Superlative flavor combination of traditionally used vegetables: tomatoes, cucumbers, peppers, onions, parsley also cheese and olives. This is a suitable for non- Bulgarian speaking, fraternal European people- Shopska salad.
Crispy lettuce and little circlets of fresh onions, over all that greenery - carefully cut piece of radishes, cucumbers and unknown how … an egg. You can order the salad with balsamic vinegar added.
Combination of Mediterranean breeze of tuna and gently crispy green salad. Our boss has it combined with brandy “Staldjanska Muscat”.
The exceptionally fine taste of the dish is given by the combination of: golden-fried in butter, chicken fillets, sprinkled with turmeric, black pepper, salt and pickles, ham and mushrooms added. We leave it boiling a little with cream and then we shred yellow cheese.
ATT: it is not recommended for fitness maniacs.
Chicken fillet, regretfully put in the full of boiling, hot sunflower oil pan… then it comes out hypnotizing, golden and inside fresh and lean, chicken taste with hardly predominant fragrance of butter and turmeric.
Crunchy chicken rolls with thin crust (… it’s a secret recipe…). Dipped in the garlic sauce it takes us at a loss… Why haven’t we had e beer yet?
Contraindicated for people inclined to overweight, because it contains enlarging hip ingredients
PORK NECK STEAK grilled or pan- fried
Vegetarians, please close your eyes-
Fresh bacon, pork neck steak, flat sausages... without saving peppers, mushrooms and onions.
VEGETABLES AND MILK
The incredible and fine yellow cheese “PHILIPOPOLIS”, little cubbies formed, received its aureate incrustation owing to bread crumbs and tenderly heated sunflower oil.
Juicy- golden potatoes, fried in soft butter and carefully added fennel and garlic- take your chewing gum to avoid your fellow run again.
Light fried pumpkin or eggplant circlets, acquired the balmy color of ancient gold, resonantly champing and surprisingly tasty, recommended supplement- garlic sauce.
"KEBAPCHETA" and meatballs fearlessly went to the heated grill, and then dropped onto a fresh picked lettuce leaf, you can order separately but mandatory with a cool “HEINEKEN”.
Referenced to connoisseurs and penetrates, gluttons and ticklers, over here beer flows, also wine is cheap and close, the so familiar size for years, recommendable for every visitors.
Chicken tenderloin/ steak- pan fried or grilled 300 g
Pork tenderloin/ steak- pan fried or grilled 300 g
Fresh bacon- grilled 300 g
Spare ribs 500 g